These keto Pumpkin Cheesecake bites are the perfect bite-sized sweet treat. These lil bites are infinitely easier than a traditional cheesecake! They come together in a few minutes and you don't need a springform pan - in fact, you don't even need an oven!
No-Bake Keto Cinnamon Pecan Pumpkin Cheesecake Bites
Recipe adapted from Kristen Ione
8 ounces cream cheese, room temperature
1 tsp NuNaturals Organic Stevia & Monk Fruit Sweetener, divided
1/2 dropper NuNaturals Vanilla Stevia
2 tbsp pumpkin puree
1/2 tsp pumpkin pie spice
1/3 cup pecans finely ground
1 tsp cinnamon
Mix cream cheese, Stevia & Monk Fruit Sweetener, Vanilla Stevia, pumpkin puree, and pumpkin spice in a medium bowl until smooth.
Allow mixture to harden in the refrigerator or freezer until you can form a firm ball.
Meanwhile, in a medium bowl, combine pecans, Stevia & Monkfruit Sweetener, and cinnamon then set aside.
Once the cream cheese mixture is firm enough, use a small cookie scoop or your hands to form balls in the palms of your hands.
Add the cream cheese balls one at a time to the pecan coating mixture, covering completely. This should make approximately 15 cheesecake bites total. Let them firm up in the fridge until ready to serve (about 20 minutes).