Pumpkin Spice Syrup 16 oz
Description
Featuring hints of cinnamon, ginger, nutmeg, cloves, and allspice, NuNaturals Stevia Pumpkin Spice Syrup adds just the right amount of fall flavor to your favorite...
Description
Featuring hints of cinnamon, ginger, nutmeg, cloves, and allspice, NuNaturals Stevia Pumpkin Spice Syrup adds just the right amount of fall flavor to your favorite foods and drinks. Sweetened with stevia, this sugar-free syrup is perfect for all your favorite fall recipes.
Long-Lasting Flavor: Each 16 oz bottle of stevia pumpkin spice syrup contains 385 servings, so you can enjoy each one for a long time.
A Healthier Sweetener: Our pumpkin spice stevia syrup isn’t just sugar-free - it’s also calorie-free, carbohydrate-free, gluten-free, animal product-free, and vegan, non-GMO, making it a worry-free option for you and your family.
Suggested Use: Add it to coffee, milk, ice cream, pancakes, waffles, or any baked goods.
What Is Stevia? Stevia is a natural, plant-based sweetener extracted from plant leaves. We use premium-grade stevia extract - a pure, sweet, and flavorful sugar substitute. Learn More
Ingredients
- Glycerin
- Water
- Stevia Extract
- Cinnamon Extract
- Ginger Extract
- Nutmeg Extract
- Allspice Extract
- Clove Extract
- Organic Acacia Gum
- Organic Guar Gum
- Xanthan Gum
NuNaturals began with supplements and the mission of “Helping To Keep You Well”. Warren dedicated himself to work and family, devoting time, effort and intention to creating healthy and holistic products to support a natural lifestyle. It was only after a fated meeting when Warren discovered Stevia as a delicious plant based alternative to sugar that NuNaturals took a turn toward the sweeter side of life.
Product FAQ
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What is Stevia?
Stevia is an herbal shrub-like plant native to Paraguay. For over 1,500 years, peoples in South America have used fresh and dried stevia leaves to sweeten food, herbal medicines, and beverages (such as yerba mate). Today it is extracted to make a natural herbal sweetener.
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What is Monk Fruit?
Centuries ago, monks discovered the gourds and used it for traditional Chinese medicine. Monk Fruit, also known as Luo Han Guo, isn't like other fruits. The sweetness found in monk fruit extracts and sweeteners come from mogrosides, which provide sweetness without the calories. At around 200 times sweeter than sugar, this zero-calorie, zero-carbohydrate natural sweetener is a terrific alternative to sugar.
- FAQs