Homepage LoSweet™ Pure Lo Han Guo (Monk Fruit) Extract .71 oz

LoSweet™ Pure Lo Han Guo Extract Powder .71 oz

LoSweet™ Pure Lo Han Guo Monk Fruit Extract Sweetener Powder

Ingredients

Nutrition Facts

  • Pure Lo Han Guo (Monk Fruit) Extract

 LoSweet Lo Han Guo (Monk Fruit) Pure Extract Nutrition Facts

$29.99

Ingredients

Nutrition Facts

  • Pure Lo Han Guo (Monk Fruit) Extract

 LoSweet Lo Han Guo (Monk Fruit) Pure Extract Nutrition Facts

Description
Sweetness Comparison

LoSweet Pure Lo Han Guo (Monk Fruit) Extract is our most concentrated form of Lo Han Guo, and only a tiny amount is needed. This is a powder extract. This form is excellent for mixing up large batches of beverages or for recipes.

The .71 oz bottle contains only the Lo Han Guo extract. There are 500 servings per bottle (the equivalent of 500 tsp of sugar). It is 300 times sweeter than sugar. While it is more costly than Stevia extract, it does have a unique taste profile. It is a great natural sweetener to add to your sweetener collection. After all, variety is the spice of life!

NuNaturals LoSweet Lo Han Go Pure Extract contains zero calories and will help maintain healthy blood sugar levels by helping you cut out sugar.

Lo Han Guo is also known as Monk Fruit. This is the English translation: Lo Han (Monk) Guo (Fruit). The fruit, Lo Han Guo (Siraitia grosvenorii) has been used as a food, beverage, and traditional medicine for centuries in Asia. It is from the plant family, Cucurbitaceae. The cucumber, melon, squash, and gourd are also apart of this family. The most unique component of Lo Han Guo are the triterpene glycoside. These non-caloric fruit sweeteners are known as mogrosides.

Don't be fooled by other Lo Han Guo products that claim to be "pure" but contain other ingredients, LoSweet only has one ingredient: Lo Han Guo Extract.

Please note: This product is filled by weight (0.71oz/20g). The spice jar will be approximately 1/4 full. 

1/64 of a teaspoon (a pinch) is equal to 1 tsp of sugar. 2/3 of a teaspoon is equal to 1 cup of sugar.