These bamboo flour chocolate chip cookies are soft, low-carb cookies made with NuNaturals Bamboo Flour and almond flour. They are gluten-free, keto-friendly and loaded with sugar-free chocolate chips. The recipe makes 24 small cookies that stay fresh for days.
Bamboo Flour Chocolate Chip Cookies
Category
Dessert, Snacks
Cuisine
American
Servings
8 cookies
Prep Time
10 minutes
Cook Time
15 minutes
Calories
321
These bamboo flour chocolate chip cookies are soft, low-carb cookies made with NuNaturals Bamboo Flour and almond flour. They are gluten-free, keto-friendly and loaded with sugar-free chocolate chips. The recipe makes 24 small cookies that stay fresh for days.
Ingredients
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55g for NuNaturals Bamboo Flour
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48g Almond Flour
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17g NuNaturals Collagen
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½ tsp baking soda
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½ tsp salt
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170g of your favorite brown sugar substitute
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113g unsalted butter (softened) or coconut oil
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2 large eggs
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1 tsp of desired extract (Vanilla, Almond, Orange, Peppermint)
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142g sugar free chocolate chip
Directions
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large mixing bowl, add the bamboo flour, almond flour, collagen, baking soda and salt and whisk together.
In a separate bowl, cream together sugar substitute, butter, and extract.
Add eggs to the creamed butter mixture.
Add in the dry ingredients in and mix until well incorporated.
Fold in sugar free chocolate chips.
Roll into 8 cookie dough balls and flatten them slightly so they are about 2-inches in diameter. Place 4 on each baking sheet.
Bake at 350°F degrees for 14 to 15 minutes or until golden brown.
Recipe Note
If you want to make smaller cookies, you can make 16 small cookies, bake them for 11 to 13 minutes.
Nutrition
Calories 321, Carbs 33 grams, Protein 6 grams, Fat 20 grams, Saturated Fat 10 grams, Trans Fat 1 grams, Cholesterol 78 milligrams, Fiber 1 grams, Sugar 23 grams, Sodium 313 milligrams, Iron 1 , Potassium 54
