Indulge without the guilt! These soft, melt-in-your-mouth cookies are your new best-kept secret for sweet cravings—prep ahead, and they stay delicious for days if you can keep your hands off them that long.
Bamboo Flour Chocolate Chip Cookies
Rated 5.0 stars by 1 users
Category
Cookies
Cuisine
American
Servings
24
Prep Time
15 minutes
Cook Time
10-15 minutes
Get ready for life-changing, guilt-free cookies! Soft and perfect for prepping ahead—they stay irresistibly fresh for days although you may not be able to keep them around long enough to find out.
Ingredients
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55g for NuNaturals Bamboo Flour
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48g Almond Flour
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3g xanthan gum
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17 g Egg white protein
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½ tsp baking soda
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¼tsp salt
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¾ c of your favorite brown sugar substitute
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1 stick unsalted butter (Softened)
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1 eggs (room temp)
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1 tsp of desired extract (Vanilla, Almond, Orange, Peppermint)
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1/2 bag sugar free chocolate chip
Directions
Preheat oven to 350°F
Add all Dry ingredients to a large bowl and whisk together until mixed thoroughly.
In a separate dish - cream together sugar substitute, molasses, butter, and extract.
Add egg to creamed mixture
mix dry ingredients in and mix until well incorporated.
Fold in sugar free chocolate chips
Roll into balls and flatten slightly
Bake at 350 degrees until browned (about 12 to 15min)
Recipe Note
Makes 24 small cookies or 12 large cookies - Suggested Serving is 1-2 small cookies or 1 large cookie
Nutritional values are estimates based on the ingredients we used. Actual results may vary depending on the brands and specific products used. Different brands or product variations may change the nutritional outcome.
