These Carrot Cupcakes are absolutely perfect for Easter and as an added bonus they are vegan and of course sugar-free!
Sugar Free Carrot Cupcakes
Rated 4.7 stars by 3 users
Category
Desserts
Cuisine
American
These Carrot Cupcakes are absolutely perfect for Easter and as an added bonus they are vegan and of course sugar-free!
[products-used]
stevia-white-stevia-powder-packets
Ingredients
- 1 1/2 cup gluten free flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
-
1/3 cup xylitol or other favorite sugar substitute
-
1 packet White Stevia Powder
- 1/2 cup applesauce
- 1/3 cup melted coconut oil
- 2 tsp apple cider vinegar
- 2 tsp pure vanilla extract
- 1 packed cup shredded carrot
-
1 tsp ground ginger
Directions
- Preheat oven to 350F and place 9 cupcake liners in a muffin tin. Combine all dry ingredients in a mixing bowl, then set aside. In a large measuring cup, combine all liquid ingredients (including carrot). Mix wet ingredients into dry ingredients, and immediately portion into the baking cups and place in the oven.
- Bake 19 minutes, then allow the carrot cupcakes to cool before removing from the tray.
