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Frosted Gingerbread Baked Oatmeal

Kat here again with an amazing holiday recipe, frosted gingerbread baked oatmeal!


  • ½ cup gluten-free oats
  • ¼ cup almond milk
  • 2 tablespoons plain coconut milk yogurt
  • 1 teaspoon NuNaturals Ginger Syrup [plain stevia will also work]
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ⅛ teaspoon cloves
  • 2 tablespoons chopped walnuts
  • 1 tablespoon coconut butter
  • ¼ teaspoon vanilla extract


  • Preheat oven to 350 degrees. Spray a ramekin or small baking dish with cooking spray.
  • In a small bowl, mix together all of the oat bake ingredients. Taste and adjust flavors, as needed.
  • Pour batter into ramekin and bake for 10-15 minutes.
  • While oat bake is cooking, whisk together the coconut butter and vanilla extract.
  • Once the oat bake is done cooking, immediately drizzle on icing. Sprinkle with extra crushed walnuts, if desired.


Check out more of Kat's recipes here