Lemon Blueberry Mini Muffins

Our friend, Jenni Davis, a recipe creator and food lover created these deliciously sweet & healthy Lemon Blueberry Mini Muffins. Have these as a sweet little treat that'll help keep you full!

Ingredients: 

  • ¾ Cup Quick Oats
  • 2 Medium Ripened Bananas
  • 1 tsp Baking Powder
  • ¼ Cup Unsweetened Applesauce
  • Zest of 1 Lemon
  • ¼ Cup Fresh or Frozen Blueberries
  • ½ Cup Liquid Egg
  • 3 Droppers Lemon NuStevia
  • 1 Tbsp Oat Fiber (this thickens the batter for better consistency)

    Instructions: 

    • Preheat oven to 350 Degrees and spray a mini muffin tin with non stick spray, set aside.
    • Add all ingredients other than Oat Fiber and blueberries into a food processor or blender. Blend on low for 1 minute.
    • Once fully combined, stir in Oat Fiber. This will thicken the batter and give a better consistency. Divide batter into mini muffin tin – batter will make 24 muffins.
    • Top with fresh or frozen blueberries, I add 2-4 blueberries per muffin. Bake on 350 degrees for 22-25 minutes. Oven temps/times may vary, check center for doneness. These muffins will be moist in the center.
    • Store in an air tight container in your refrigerator. Will last 3-4 days.

    Recipe created by: Jenni Davis 

    Check out her food blog at catchmecooking.com 

    Products used in this recipe

    Oat Fiber
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    Oat Fiber

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