NuNaturals Sugar Free Marshmallows

Nothing is better than a camp fire and roasting marshmallows with friends and family. These sugar free marshmallows are sweet and perfect for making smores! 


  • 2 tbsp NuNaturals Gelicious Gelatin 
  • 1/2 cup cold water 
  • 3/8 tsp NuNaturals Pure Monk Fruit powder 
  • 1/2 cup hot water 
  • 1/2 cup NuNaturals Tagatose 
  • 2 tsp vanilla extract 


  1. In a medium to large-sized bowl, sprinkle the gelatin over the cold water. Allow to sit for at least 5 mins. 
  2. In a heavy bottom sauce pan, stir sweeteners, and remaining hot water.
  3. Heat sweeteners and water over high heat until the mixture reaches 240 - 245 degrees F, or the soft ball stage 
  4. Gradually and carefully, while mixing constantly, add the hot mixture to the water and gelatin mixture. 
  5. Slowly add the vanilla to the mixture while beating. 
  6. Beat on high until the mixture forms stiff peaks (almost like beaten egg whites). 
  7. Pour into a lightly greased 8x8 pan. You can use whatever size pan you like to make either thick or thin marshmallows. 8x8 pan will make nice sized thick marshmallows. 
  8. Allow marshmallow to set, this can take 6-24 hrs but I've never had it take that long. You can put them in the freezer to speed up the process-- don't forget they are in there!
  9. Cut into the size you'd like. 
  10. If desire, coat with cocoa, raw or toasted coconut, ground nuts - have fun with your toppings! 
  11. Store in an airtight container and try to keep your kiddos out of them!