Directions

1. 1. Bloom the gelatin: In a small bowl, sprinkle the NuNaturals Gelatin over ¼ cup of the milk. Let it bloom for 5 minutes.
2. 2. Heat the pudding base: In a medium saucepan over medium heat, combine the remaining milk, mashed bananas, NuNaturals Monk Fruit Sweetener, salt, and nutmeg. Whisk until smooth and warm, but do not boil.
3. 3. Add collagen + gelatin:
Whisk in the NuNaturals Collagen Peptides until fully dissolved. Add the bloomed gelatin and whisk continuously until completely melted and smooth.
4. 4. Cook briefly:
Continue cooking for 2–3 minutes, whisking, just until the pudding slightly thickens. Remove from heat. Then, add in the vanilla extract and stir to combine.
5. 5. Chill to set:
Pour into a large bowl and cover it with plastic wrap, pushing the plastic wrap directly onto the pudding to prevent a film from forming.
6. 6. Whip to perfection: Once the pudding sets, it’s ready to serve. If you want it super smooth, you can whisk with a hand mixer to blend in any additional banana pieces (optional).
7. 7. Serve with sugar free whipped cream and fresh banana slices.