Protein Zucchini Mug Cake

Name: Protein Zucchini Mug Cake
Cuisine: American
Ingredients: 3 tablespoons oat flour; 1 tablespoon plant-based protein powder, vanilla; 1 tablespoon Collagen Peptides; 1/2 teaspoon baking powder; 3 tablespoons almond milk; 1/2 tablespoon plain yogurt; 3 tablespoons shredded zucchini, pat dry; NuNaturals Vanilla Stevia, as needed

Dessert Gluten Free Snacks

Need to get a little more protein in your diet? Why not do it with cake?! Kat here with another delicious recipe that you have to try! Check out more of Kat's delicious recipes here.

Protein Zucchini Mug Cake

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Author:

Kat Condon

Ingredients

3 tablespoons oat flour
1 tablespoon plant-based protein powder, vanilla
1 tablespoon Collagen Peptides
1/2 teaspoon baking powder
3 tablespoons almond milk
1/2 tablespoon plain yogurt
3 tablespoons shredded zucchini, pat dry
NuNaturals Vanilla Stevia, as needed

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Directions

Add all ingredients into a large mug. Mix well and microwave for 60 seconds. If top is still wet, microwave for 10 more seconds. Let cool for a few minutes and enjoy!