Pumpkin spice season is here! Our friend, @audacious_eats, created this delicious sugar-free pumpkin spice ice cream recipe. This is by far one of our favorite Fall recipes.
- 1 ½ cups heavy cream
- ½ cup whole milk
- ½ cup pumpkin puree
- 3 tablespoons NuStevia Pumpkin Spice Syrup
- 1 tsp vanilla extract
- In a medium bowl, whisk together all ingredients. Chill in the fridge for 1-2 hours or overnight. Once chilled, pour into frozen ice cream maker and churn until ready, about 10-15 minutes. Enjoy right away or transfer to a loaf pan and freeze for later.
Recipe created by: Audacious Eats
Check out more of her delicious recipes here!