Pumpkin spice season is here! Our friend Audacious Eats, created this delicious sugar-free, pumpkin spice ice cream recipe. This is by far one of our favorite fall recipes!
- 1 ½ cups heavy cream
- ½ cup whole milk
- ½ cup pumpkin puree
- 3 tablespoons NuStevia Pumpkin Spice Syrup
- 1 tsp vanilla extract
- In a medium bowl, whisk together all ingredients. Chill in the fridge for 1-2 hours or overnight. Once chilled, pour into frozen ice cream maker and churn until ready, about 10-15 minutes. Enjoy right away or transfer to a loaf pan and freeze for later.