These sugar free maple sugar cookies are cut-out cookies made with five ingredients. They are sweetened with a maple syrup sweetener and NuNaturals Vanilla Stevia instead of sugar. Cut them into hearts for Valentine's Day or any shape for the holidays.
Sugar Free Maple Sugar Cookies
Category
Dessert
Cuisine
American
Servings
15
Prep Time
20 minutes
Cook Time
75 minutes
Calories
72
These sugar free maple sugar cookies are cut-out cookies made with five ingredients. They are sweetened with a maple syrup sweetener and NuNaturals Vanilla Stevia instead of sugar. Cut them into hearts for Valentine's Day or any shape for the holidays.
Ingredients
- 1 cup all purpose flour
- 1/4 cup maple syrup sweetener
- 4 tablespoons unsalted butter (softened)
- 5 drops vanilla stevia
- 1/4 teaspoon salt
- Sugar free sprinkles (optional)
Directions
In a large mixing bowl, add the all purpose flour, maple syrup sweetener, butter, vanilla stevia, and salt.
Mix together using a hand mixer.
Transfer the dough to a piece of plastic wrap and form it into a round disk. Wrap it tightly. Refrigerate for 1 hour.
Preheat the oven to 350F. Line a baking sheet with parchment paper.
On a lightly floured surface, roll the dough out to 1/4-inch thick.
Using heart shaped cookie cutters, cut out the cookie dough and transfer to the prepared baking sheet.
Bake for 13 to 15 minutes, or until lightly golden brown. Allow to cool completely on the baking sheet.
Nutrition
Nutrition
- per serving
- Calories
- 72
- Carbs
- 10 grams
- Protein
- 1 grams
- Fat
- 3 grams
- Saturated Fat
- 2 grams
- Trans Fat
- 0 grams
- Cholesterol
- 8 milligrams
- Fiber
- 0 grams
- Sugar
- 3 grams
- Sodium
- 40 milligrams
- Iron
- 0
- Potassium
- 22
