Directions

1. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
2. Mix wet ingredients:
In a separate bowl, whisk milk, egg, melted butter, vanilla extract, and NuNaturals Vanilla Stevia until smooth.
3. Add color:
Stir in beet juice (or beet powder mixture) until you reach your desired shade of pink.
4. Combine:
Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix — a few lumps are fine.
5. Cook pancakes:
Heat a nonstick skillet or griddle over medium-low heat and lightly grease. Pour batter into heart shapes using: a heart-shaped pancake mold, or free-hand piping with a squeeze bottle or piping bag.
6. Cook 2–3 minutes until bubbles form, flip, and cook another 1–2 minutes until set.
7. Serve immediately and drizzle with maple syrup and chocolate syrup.