Homepage Recipes Five Ingredient Chocolate Chip Pecan Cookies

Five Ingredient Chocolate Chip Pecan Cookies

These are proper, baked, chewy, yummy cookies without oil or sugar, simply flour, pecans, dried apricots, almond milk and chocolate chips. Sound too good to be true? You’ll just have to try them to find out I guess

These aren’t majorly sweet, they have the perfect balance of being decadent enough with rich pecans and comforting chocolate to be a dessert or treat, yet they aren’t so overboard that you can’t grab a couple as an on the run breakfast when you forgot to put your overnight oats in the fridge. In fact, these are a darn sight better than most of those ‘breakfast’ bars and other on the go options out there so go ahead and have cookies for breakfast!

If you want them sweeter, there is the option of adding extra sweetness. They are best served still warm and on the day of baking, however they make amazing cookie sandwiches the next day!

Ingredients: Makes 12 cookies

  • 170g/ 1 heaped and packed cup of flour (whole wheat, spelt, white, gluten free)
  • 60g/ 1/2 cup toasted pecans
  • 85g/ 1/2 cup dried apricots
  • 6 tbsp almond milk (or other non dairy milk)
  • 60g/ heaped 1/4 cup dark vegan chocolate chips
  • Pinch of sea salt (optional)
  • 1 tsp NuNaturals simple syrup

Method:

  1. Preheat the oven to 180c/350f and line a baking sheet.
  2. Process the flour, pecans, apricots and salt if using in a food processor until crumbly. Gradually add the milk and sweetener if using until a moist but not sticky ball of dough is formed.
  3. Transfer to a bowl and work in the chocolate chips by hand.
  4. Divide the dough into 12 and roll each onto a ball and place spaced apart on the baking sheet. Flatten the cookies with your palm, they won’t spread much while baking.
  5. Bake for 10-12 minutes until golden and firm to touch. Cool on a wire rack.

A Bunny Kitchen Creation

Poppy. Is a 23 year old vegan, studying in Kent, UK, for a degree in Animal Management.

She has three major passions; animals, world development/poverty/equality with a special interest in street children; and food/cooking/veganism. Her blog is how she practices and shares her passion for food. There will also be the odd appearance from the other two passions by way of a picture of kittens or bunnies eating pancakes, or tales of bake sales to raise money for street children. For more information about Poppy and to find more recipes please visit her blog at http://bunnykitchen.com/

Products used in this recipe