Sugarless Gingerbread Latte

Prep time: 5 Mins
Serves 1


  • 1/4 cup strongly brewed coffee
  • 1 cup almond milk (preferably homemade)
  • 1/4 teaspoon blackstrap molasses
  • dash of pumpkin spice
  • 3-4 drops NuNaturals Vanilla NuStevia, to taste
  • freshly ground nutmeg for garnish



  1. In a small saucepan, briefly, heat the almond milk over high heat until piping hot.
  2. In your favorite coffee mug, combine the brewed coffee, molasses, and pumpkin pie spice, and stir well.
  3. Pour the almond milk over the top
  4. Sweeten with Vanilla NuStevia to taste.
  5. Top with freshly ground nutmeg, and serve immediately!

A Detoxinista Creation

Meet Megan! Megan is on a mission to make healthy living easier and more accessible. She loves sharing quick and easy recipes, made with only all-natural ingredients, to prove how delicious real foods can be! To see more from Megan please visit her blog at

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