These chocolate chocolate chip oatmeal muffins are flourless blender muffins made with ripe bananas, rolled oats and Greek yogurt. NuNaturals Organic Dutch Cocoa Powder and Cocoa Syrup add rich chocolate flavor without refined sugar. A gluten-free muffin recipe ready in 35 minutes.
Chocolate Chocolate Chip Oatmeal Muffins
Category
Dessert, Snacks, Breakfast
Cuisine
American
Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
These chocolate chocolate chip oatmeal muffins are flourless blender muffins made with ripe bananas, rolled oats and Greek yogurt. NuNaturals Organic Dutch Cocoa Powder and Cocoa Syrup add rich chocolate flavor without refined sugar. A gluten-free muffin recipe ready in 35 minutes.
Ingredients
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3 ripe bananas
-
1 and 3/4 cup oats
-
1/4 cup NuNaturals Organic Dutch Cocoa Powder
-
2 tbsp. NuNaturals Cocoa Syrup
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1 tsp baking powder
-
1/2 tsp baking soda
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2 eggs
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1 tsp vanilla
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3/4 cup vanilla or plain Greek yogurt
-
1/3 cup chocolate chips
Directions
Preheat oven to 350 degrees Fahrenheit and line a cupcake tin with liners or use small greased ramekins .
Combine all ingredients except the chocolate chips in a blender. Blend until smooth
Stir in the chocolate chips and pour into prepared pan.
Bake about 20 minutes or until a toothpick comes out clean.
Cool and enjoy!
Recipe Note
Top with your favorite frosting or a drizzle of NuNaturals Cocoa Syrup
Nutritional Facts will vary depending on brands used in recipe.
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