How To: Green Juice in a Blender | Dairy-Free, Gluten-Free, Vegan

This fabulous green juice recipe couldn't be easier and it only needs a blender and a strainer. It's perfect for mornings when you want to whip up something quick and refreshing in a hurry. If you prefer pulp-free juice, there are lots of ways to use the leftover pulp: add to veggie burgers, granola, energy balls, hummus, quick breads, or even dog treats!

Ingredients:

  • 1 1/2 cups water
  • 2 cups kale
  • 2 green apples, cored and quartered
  • 1/2 cup parsley leaves
  • 2 Tbsp mint leaves
  • 1 medium cucumber, peeled and sliced
  • 2 celery stalks, rouchly chopped
  • 1 (1-inch) piece of ginger, peeled
  • 1 Tbsp lime or lemon juice
  • 1/4 tsp NuNaturals simple syrup (to taste)
Cucumber, herbs, apples, lime, and kale on a cutting board with a blender

Directions:

  1. Add all ingredients to your blender in order and pulse to incorporate then set to highest setting to fully blend.
  2. If you'd like your juice to be pulp-free, strain through a fine mesh, cheesecloth, or nut milk bag. 

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