Name: Salted Dark Chocolate Olive Oil Cake (For Two)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 1 egg; 2 TB NuNaturals Maple Syrup; 2 TB coconut milk or milk of choice; 2 TB NuNaturals Organic Cocoa Dutch Process; 1 tsp vanilla extract; 1 TB coconut flour; 2 tsp extra virgin olive oil; 1/8 tsp sea salt (or Redmond Real Salt); 1 TB of chocolate chips or chocolate bar of choice; 1 tsp extra virgin olive oil; pinch of sea salt

Salted Dark Chocolate Olive Oil Cake (For Two)

Krysten's Kitchen

Servings

2

Prep Time

5 minutes

Cook Time

2 minutes

Cuisine

American

Ingredients

Cake

1 egg
2 TB NuNaturals Maple Syrup
2 TB coconut milk or milk of choice
2 TB NuNaturals Organic Cocoa Dutch Process
1 tsp vanilla extract
1 TB coconut flour
2 tsp extra virgin olive oil
1/8 tsp sea salt (or Redmond Real Salt)

Frosting

1 TB of chocolate chips or chocolate bar of choice
1 tsp extra virgin olive oil
pinch of sea salt

Directions

If using the oven, preheat to 350 degrees.
In a mug or mixing bowl, mix together all the ingredients for the cake. Start with wet and then add the dry ingredients. Mix well.
Microwave your mug for 60-90 seconds until middle part of the cake is cooked. Once cooked, the cake will be very hot. Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake. Add sprinkles and enjoy!