Raspberry Hot Chocolate

Snow outside means we will be drinking hot cocoa all day, every day! Our friend Kat made this sweet sugar free treat and we had to share. 


  • 1¼ cups almond milk
  • 1 heaping tablespoon cocoa powder
  • 2 packets Organic Sweetener Stevia & Monk Fruit
  • ¼ teaspoon vanilla extract
  • ¾ cup fresh raspberries
  • optional: add Collagen Peptides
  • Optional (but highly recommended) Toppings:
  • NuStevia Cocoa Syrup
  • Mini Marshmallows
  • Fresh Raspberries


  • Place fresh raspberries into a high speed blender. Blend for 30 seconds. Pour mixture through a fine mesh sieve or colander and using a wooden spoon or rubber spatula, press the mixture through leaving behind the seeds.
  • Add the almond milk, cocoa powder, stevia, vanilla and raspberry mixture into the same blender and blend on high until smooth. Pour into a small pot and heat over medium until warm.
  • Serve topped with mini marshmallows, chocolate sauce and fresh berries, if desired.

Check out more of Kat's recipes here

Products used in this recipe