Cranberry Almond Butter Stuffed French Toast

Our friend, Kat, got creative with her leftover cranberry sauce and created this delicious stuffed french toast! The perfect treat to start your day. 


  • 4 slices gluten-free bread
  • 2 eggs
  • ½ cup almond milk
  • ½ teaspoon vanilla extract
  • cranberry sauce, homemade or store-bought
  • almond butter
  • Optional: NuStevia Clear Extract
  • Toppings: NuStevia Pourable Maple Syrup


  • Heat a pan over medium heat. Add a teaspoon of butter or coconut oil.
  • Whisk together eggs, almond milk and vanilla extract in an 8x8 dish (Tip: add a couple drops of NuStevia Clear Extract for a little sweeter french toast!). Set aside.
  • Spread 1 tablespoon of cranberry sauce on a slice of bread and 2 tablespoons of almond butter on another. Top one slice with the other, then dip into the egg mixture on both sides.
  • Place sandwich into the hot pan and cook for 2-3 minutes per side. Repeat with remaining bread slices.
  • To serve, slice in half and top with powdered sugar and maple syrup.

Check out more of Kat's recipes here

Products used in this recipe