Cranberry Almond Butter Stuffed French Toast

Our friend, Kat, got creative with her leftover cranberry sauce and created this delicious stuffed french toast! The perfect treat to start your day. 

Ingredients: 

  • 4 slices gluten-free bread
  • 2 eggs
  • ½ cup almond milk
  • ½ teaspoon vanilla extract
  • cranberry sauce, homemade or store-bought
  • almond butter
  • Optional: NuStevia Clear Extract
  • Toppings: NuStevia Pourable Maple Syrup

Instructions: 

  • Heat a pan over medium heat. Add a teaspoon of butter or coconut oil.
  • Whisk together eggs, almond milk and vanilla extract in an 8x8 dish (Tip: add a couple drops of NuStevia Clear Extract for a little sweeter french toast!). Set aside.
  • Spread 1 tablespoon of cranberry sauce on a slice of bread and 2 tablespoons of almond butter on another. Top one slice with the other, then dip into the egg mixture on both sides.
  • Place sandwich into the hot pan and cook for 2-3 minutes per side. Repeat with remaining bread slices.
  • To serve, slice in half and top with powdered sugar and maple syrup.

Check out more of Kat's recipes here

Products used in this recipe